Not to be done by all the M’s, the second post of today will be about the Tajine. Tajine of one of two dishes that Moroccans have for lunch. It involves vegetables, meat, and spiced stock cooked together in the earthenware Tajine slaoui. We had chicken tajine, vegetable tanjine, fresh flat bread, and roasted eggplant.

You’ll notice that tanjine begins with T.A. no wonder I like it so much!

We also sampled fresh figs, dates, apricots, and almonds. The Moroccon eating fest has begun!