We then got a lesson in cutting fish for both filets and for drying. If my fish hadn’t already been dead, I’d murdered it. Julie said, “I’ve seen much worse, you have some flesh still there.” With a bit more coaching, my second was much better.
And now, we are going to learn to cook fish Tsiigehtchic style. Can’t wait to taste the fish we’ve heard so much about all along this river.