B is for Bakery: Ama Dablam Day 23 Part Two

After a fine adventure, it’s always a good idea to have a snack.

After our mosey along the moraine, we stopped in at the Gokyo Bakery, perhaps the highest bakery in the world.

After much deliberation, I chose a chocolate muffin and milk coffee. All of us wanted to eat the placemat however, because it had many fruits and veggies on it ( the food up here is good but we are really looking forward to fresher options).

We remarked that Cho Oyu looked closer and bigger from the bakery than it did 4 km up the moraine.

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